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Sardinia
The southern wine region and of the islands of Sardinia and Sicily, is the third viticulture region of Italy. Also, the tradition of the Mediterranean winegrowers of producing high alcohol percentage sweet wines, powerful red wines, special wines (Marsala), as well as a significant amount of dry quality wines, is continued in here.
An undertaking between world renowned names in the winemaking business, Agricola Punica is a joint venture between Dr. Sebastiano Rosa, Sardinian winery Cantina Sociale di Santadi, Tenuta San Guido, Santadi President Antonello Pilloni and legendary Tuscan consulting oenologist Giacomo Tachis. The ties among these entities are many. In collaboration with Mario Incisa della Rocchetta and his son Nicoló, Giacomo Tachis was instrumental in the devel ...
Cantina Santa Maria La Palma is one of the oldest and largest wineries on the island of Sardinia. It is a cooperative with 300 members. It started in the late 1950s when the government gave land to grape growers to develop the area. It all began in 1946 in the Nurra area, which had been reclaimed and given to the farmworkers following the Agrarian Reform implemented in Sardinia. In 1959, one hundred of them decided to enter into a cooperative and ...
In the 1920s, Alberto Ragnedda inherited a farm of just over ten hectares in the far north of Sardinia. In those days, the farm produced just enough wine for the Ragnedda family who lived in the town of Arzachena and enjoyed springtime at the farm at Capichera. In the 1970s, Alberto’s son expanded the estate to around 60 hectares and planted new vineyards of Vermentino (the typical local variety) and built a modern winery for the production of ...
White, Dry (Vermentino)
