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La Chapelle Hermitage

JS:
98
RP:
97
AG:
98
La Chapelle Hermitage2016Hermitage AC

Înapoi la Shop
1.230,00 RON
cod produs: 3665
  • PRODUCĂTOR
  • Paul Jaboulet Aine
  • Volum Sticlă
  • 750ml
  • TIP:
  • Sec
  • CULOARE:
  • Roșu
  • TEMPERATURĂ SERVIRE:
  • 16 - 18°C
  • ALCOOL:
  • 14.5%
  • POTENȚIAL DE ÎNVECHIRE:
  • 15 - 25 ani
  • STRUGURE:
  • Syrah
  • DECANTARE:
  • 1h
  • Recomandări gastronomice:
  • Foie gras, rață, vânat, vită

  • Vizual:
  • Rosu rubiniu intens, limpede, cu nuante stralucitoare.
  • OLFACTIV:
  • Complex si fin, cu note de fructe negre, condimente dulci si lemn.
  • GUSTATIV:
  • Corpolent si generos, cu taninuri matasoase si final foarte lung.
  • VINIFICARE:
  • Asamblajul final are loc in timpul maturarii si este facut printr-o selectie riguroasa a vinurilor provenite din diferite arii ale Hermitage. Invechit pentru 15-18 luni, timp in care vinul trece prin mai multe butoaie.

Descriere produs

La Chapelle, proprietatea care produce cel mai reprezentativ vin al casei Jaboulet, a intrat in posesia familiei in anul 1919. Hermitage "La Chapelle" este un cupaj de terroir-uri, incluzand faimoasele dealuri Meal si Bessards. Fiecare parcela vine cu propriile caracteristici aromatice, alaturi de structura eleganta de tanin ce ofera vinului un potential indelungat de invechire.

Incepand cu legendarul vin din 1961, care a fost clasificat ca unul dintre cele 12 vinuri mitice ale secolului XX, Hermitage "La Chapelle" a devenit unul dintre cele mai cautate vinuri ale lumii.

Vinul este realizat din 100% Syrah provenit din vite vechi, cu varste intre 40 si 60 de ani, ce ofera randamente scazute de 10-18 hl/ha. Strugurii sunt culesi manual de pe culmile inalte din Hermitage, iar maturarea tine 15-18 luni in butoaie din lemn frantuzesc. Vinul poate rezista cel putin 15-25 de ani.

 

 

Critici internaționali:

"The 2007 Hermitage La Chapelle is a pretty, dark ruby/plum-colored effort displaying aromas of camphor, loamy soil, pepper, herbs and red and black fruits. Medium to full-bodied, soft, round and expansive, it is an endearing Hermitage to enjoy over the next decade. The dramatic differences between the 2007 and 2009 are remarkable when these two wines are tasted side by side." 90 points Robert Parker

It did not take long for Caroline Frey to whip this somewhat rudderless (following the death of Gerard Jaboulet in the late 1990s) estate into shape. The first few years were transitionary ones, but in 2009 she was aided by what is an exceptional vintage in the Northern Rhone as well as low yields at Jaboulet (20 hectoliters per hectare at Les Bessards and 25 hectoliters per hectare at Le Meal). The result is the greatest vintage at Jaboulet since 1990. Moreover, it is clear they have moved away from a large negociant operation to estate-bottled domaine wines, which all of the following represent. If you have been off the Jaboulet bandwagon over the last decade or so, now is the time to jump back on for both whites and reds. They still own just under 300 acres spread throughout the Rhone Valley, with their biggest holdings 52 acres in Hermitage and 112+ acres at their Domaine de Thalabert in Crozes-Hermitage. As I have indicated before, the Frey family has instituted a strict selection process in order to cull out the finest lots for their flagship wine - Hermitage La Chapelle. Production used to be 8,000-10,000 cases, but for the 2009 Hermitage La Chapelle, which will be the greatest La Chapelle since 1990 and 1978, there are only 2,000 cases. The white wines have jumped considerably in quality. Most are now put through 100% malolactic. www.erobertparker.com