Dog Point Vineyard is New Zealand is the largest certified organic vineyard by Biogro NZ, family-owned and one of the oldest privately established vineyards, located on the hill slopes of the Southern Valleys of Marlborough, New Zealand. Four wines are produced here - a Sauvignon Blanc, and three barrel-fermented wines using natural (wild) yeasts (a Sauvignon Blanc fermented in older French oak barrels, a Chardonnay and a Pinot Noir) The wines produced here are uncompromising, vegan, vegetarian and gluten-free, reflecting the owner’s philosophy of low intervention during the winemaking process.