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Sweet wines

Sweetness is mainly the flavor of sugar present in the wine, although alcohol and glycerol can add a perception of sweetness too.

The wine is sweet when we have above 45 grams of sugar per liter. This category covers most classic sweet wines such as Sauternes, Muscats or Late Harvests. The very sweet wines are described as “luscious”. We might easily include here some German Rieslings, the Beerenauslese ones, which can have over 150 grams of sugar per liter.

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