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Piemonte

Vin Piemonte


Piemonte

In Italian, Piedmont means “Foot of the mountain”, the Alps greatly influencing the wines produced here. The vineyards lie at the foot of hills surrounding Turin, the region’s capital. Most of the DOC and DOCG wines are produced in more than 50 different appellations. Also, the region is well known for it’s red wines, especially for Barolo, Barbaresco and Nebbiolo.

Angelo Gaja

The story of the Angelo Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing so ...

Angelo Gaja

Borgogno

Giacomo Borgogno & Figli is considered a dynasty of Barolo. This historic house prides itself as being a harbinger of the traditional style. The estate was founded in 1761, although today the family cites 1848 as the date of official establishment, coinciding with a document dated 1848 that attests to Borgogno’s first wine sale. The vineyards, approximately 21 ha, are found in the greatest sites within the Barolo commune including Liste, Sa ...

Borgogno

La Scolca

La Scolca is an artisanal winery, which pioneered modern, controlled vinification in stainless steel to preserve the subtle fruit of the Cortese grape. Founded in 1919, La Scolca ranks among the first producers of quality Gavi and stands among the most historic white wine producers in Italy. La Scolca led the movement to establish an exciting, new quality level for dry Italian white wines when the Soldati family launched their trademarked "Gavi d ...

La Scolca

Renato Ratti

Renato Ratti winery was built on the family conviction that the greatness of Barolo is found in the vineyards of the Barolo zone and in the sub-zone of La Morra. Renato Ratti purchased his first vineyard in 1965 in the village of La Morra, a sub-region of Barolo, which is known for producing elegant red wines from the Nebbiolo grape variety. Ratti was among the first to produce a single-vineyard Barolo in the 1960’s and created the first detail ...

Renato Ratti

Travaglini Gattinara

Travaglini is a family-owned wine estate in the tiny Gattinara appellation within north Italy's renowned Piedmont region. Established in the 1920s by Clemente Travaglini, the winery is Gattinara's one of the most esteemed producer of traditional, limited-production wines from the Nebbiolo grape (known locally as "Spanna"). Travaglini owns 59 hectares of land, 44 of which are planted with vines. Nebbiolo is the main grape cultivated and the vines ...

Travaglini Gattinara

Vietti

The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business ...

Vietti

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