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Piemonte

Vin Piemonte


Piemonte

In Italian, Piedmont means “Foot of the mountain”, the Alps greatly influencing the wines produced here. The vineyards lie at the foot of hills surrounding Turin, the region’s capital. Most of the DOC and DOCG wines are produced in more than 50 different appellations. Also, the region is well known for it’s red wines, especially for Barolo, Barbaresco and Nebbiolo.

Angelo Gaja

The story of the Angelo Gaja Winery can be traced to a singular founding purpose: to produce original wines with a sense of place that reflects the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing som ...

Angelo Gaja

Borgogno

Giacomo Borgogno & Figli is considered a dynasty of Barolo. This historic house prides itself as being a harbinger of the traditional style. The estate was founded in 1761, although today the family cites 1848 as the date of official establishment, coinciding with a document dated 1848 that attests to Borgogno’s first wine sale. The vineyards, approximately 21 ha, are found in the greatest sites within the Barolo commune including Liste, Sa ...

Borgogno

La Scolca

La Scolca is an artisanal winery considered a pioneer of modern vinification of the Cortese variety. Founded in 1919, La Scolca has managed to differentiate itself among the producers of quality Gavi wines, standing out as one of the best wineries in Italy. This producer set a new level of quality and started the fashion for dry wines in Italy in 1966 when he launched the famous "Gavi dei Gavi". Today, the winery is managed by Chiara Soldati, exp ...

La Scolca

Renato Ratti

Renato Ratti winery was built on the family conviction that the greatness of Barolo is found in the Barolo zone's vineyards and the sub-zone of La Morra. Renato Ratti purchased his first vineyard in 1965 in the village of La Morra, a sub-region of Barolo known for producing elegant red wines from the Nebbiolo grape variety. Ratti was among the first to make a single-vineyard Barolo in the 1960s and created the first detailed map of the region's h ...

Renato Ratti

Travaglini Gattinara

Travaglini is a family-owned wine estate in the tiny Gattinara appellation within north Italy's renowned Piedmont region. Established in the 1920s by Clemente Travaglini, the winery is one of Gattinara's most esteemed producers of traditional, limited-production wines from the Nebbiolo grape (known locally as "Spanna"). Travaglini owns 59 hectares of land, 44 planted with vines. Nebbiolo is the main grape cultivated; the vines are between 6 and 4 ...

Travaglini Gattinara

Vietti

The history of the Vietti winery traces its roots back to the 19th Century. However, only at the beginning of the 20th Century did the Vietti name become a winery offering its wines in bottles. Patriarch Mario Vietti, starting in 1919, made the first Vietti wines, selling most of the production in Italy. His most significant achievement was transforming the family farm, which was engaged in many fields, into a grape-growing and wine-producing bus ...

Vietti

Borgogno

Giacomo Borgogno & Figli is considered one of the families that put Barolo on the world wine map, the famous producing house proud of its status as a promoter of the classic winemaking style. The winery was founded in 1761, although this family remembers the year 1848 as the official date, the year in which the first taxed sale was made. The vineyards cover an area of ​​approximately 21 hectares and are located in the best areas of the Ba ...

Borgogno

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