Vin Diatom by Greg Brewer

Nobody can describe the Diatom project as accurately as Greg Brewer himself:

"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for recognition of place with as little disturbance, distraction, or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose."