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Barolo Dagromis - 2019 - Barolo DOCG
Ruby red.
Full and rich, with solid structure and a rich softness as well as a lingering finish.
Berries and floral notes, aromas of licorice, dried herbs, and spices.
Aged for 12 months in barriques followed by 12 months in large oak casks.
Dagromis is produced from grapes harvested from La Morra and Serralunga d'Alba. Since 2006 Dagromis has been labeled with the pheasant label. The other labels, which appeared in 1996, have been used since Gaja bought the winery in La Morra and started selling the stocks produced by the former owner, now the new label is the permanent one.
