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Bramìto della Sala - 2022 - Umbria IGT
Bright yellow with green hues.
Sapid and mineral in character, the palate has good structure and is sustained by excellent freshness.
Notes of pineapples and crisp golden apples dominate the nose accompanied by sweet sensations of vanilla.
Grapes were brought to the cellar, destemmed and gently crushed. The must and the skins were chilled to a temperature of 10 °C for a short period of maceration, approximately 2-4 hours, in order to enhance the flavors and extract the grape variety’s aromatic profile. After clarification in stainless steel vats, the different lots were handled separately, some went into oak and some into stainless steel vats where alcoholic fermentation occurred at a controlled temperature of 16-18 °C. Only the oak-fermented lots underwent malolactic fermentation. The wine was then blended and bottled.
