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Nicolas Catena Zapata - 2019 - IGT Mendoza
Deep ruby red.
Balanced and harmonious taste, rich, aromatic,medium-bodied, firm tannins and an exceptional long finish.
Complex aromas of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves.
The harvest is done by hand, and some parcels are fermented as whole bunches to enhance tannic structure and freshness. The fermentation takes place in 500 liter oak barrels, concrete and stainless-steel tanks, at temperatures of 26-28ºC for about 10-15 days. The post-fermentative maceration lasts between 5 and 10 days. The wine carries out its malolactic fermentation and is then aged in French oak barrels for 18 months.
