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*Oferte personalizate pentru evenimente. Contactați-ne!
+40 720 050 000
Bonsai - 2016 - Rosso di Montalcino DOC
A deep ruby red with elegant orange shadows.
An impressive, broad structure that reveals a great minerality and a long lasting aftertaste.
In the nose, it expresses itself as a symphony of aromas going from the intense smell of cherry, strawberry, and violet to the fresh balsamic note of herbs.
Manual harvest. Indigenous yeast. Vinification: fermentation and maceration for 25 days in open-tops oak tuns. Ageing: 24 months aging in oak barrels and a minimum aging of 6 months in bottle.