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Pinot Grigio Rosé Fildirose Castel Firmian - 2023 - Vigneti delle Dolomiti IGT
Bright pink.
A perfect balance between minerality and freshness and lively, refreshing acidity.
Fresh aromas of red fruits and citrus notes of pink grapefruit, together with delicate floral notes.
After crushing and destemming, the must is cooled to 12 °C and left in contact with the skins directly in the press for about 8-10 hours. During this period, colour and aroma are extracted. The must thus undergoes static decantation and then alcoholic fermentation commences with the addition of selected yeasts at a temperature of 16-18 °C, which lasts about 12 days. At the end of this process, the wine is left to rest on its lees for 3-4 months before being prepared for bottling.
