Vin Ca' de Medici

Ca' De' Medici’s story slides parallel to the Lambrusco's evolution. The farm Ca'De' Medici, since its birth, going back to the first of the 1900 always has been managed by the same family with the founder Remigio Medici, handling from father in son the inheritance of the wine culture. Besides the Lambrusco, the Azienda produces other sparkling style wines like Malvasia Dolce and a blend of Lambrusco and Cabernet called Oblio. There are several types of Lambrusco made: Dolce, S. Giacomo and Terra Calda. Ca' De' Medici produces 250,000 cases a year of consistently good quality wine. Its state-of-the-art facility has the ability to store very large quantities of wine in perfect condition until it is ready to be put through the effervescence formation. The main engagement of Ca' De' Medici is to continue to invest in the quality,thanks to the constant scientific research about the best technologies of production and taking care of selection of the best grapes and the territories where the Lambrusco wineyards rise.