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Brut Sous Bois - NV - Champagne AOC
Brut Sous Bois - NV - Champagne AOC
- Producer: Champagne Billecart-Salmon
- Region: Champagne
- Country: France
- Bottle volume: 750ml
- Type: Sparkling
- Colour: White
- Alcohol: 12%
- Ageing potential: 6 - 8 years
- Grape variety: Pinot Noir, Chardonnay, Pinot Meunier
- Food pairing: white meat, shellfish, seafood, fish, chicken, risotto
- Serving temperature: 8 - 12°C
Visual
A radiant yellow crystalline appearance with golden glints brought to life by a luminous bead of persistent fine bubbles.
Palate
The caressing and refreshing texture enhances the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavours (notes of grilled brioche, toffee) thanks to the distinguished power and maturity.
Nose
Dry fruits, fresh citrus and white fruits coupled with finely buttered seductive notes.
Winemaking
Traditional method, being entirely vinified in oak.
This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold." 94 Points James Suckling