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*Oferte personalizate pentru evenimente. Contactați-ne!
+40 720 050 000
Cabernet Franc Biologico - 2020 - Carso DOC
Ruby red color with bright reflections.
Fine and spicy with long persistence.
The herbaceous and spicy light notes are followed by mineral notes.
Fermentation with maceration in steel tanks for about 15 days. After 4 months in stainless steel tanks to complete the malolactic fermentation, the wine stays for 1 year in small barrels of French and Californian oak (barriques). Followed by one year in larger Slavonian and French oak (tonneau). The wine is aged in the bottle for a further period of six months before release.