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Diatom Chardonnay - 2021 - Santa Barbara, California
Bright pale lemon.
Precise and balanced texture, with white peach and saline flavors.
Lemon, orange blossom aromas and wet sand notes.
Fermented at low temperatures in small stainless-steel tanks.
“The name diatom is inspired by the fossilized plankton (diatomaceous earth) which is replete in our appellation and is mined in Lompoc. Just as the pursuit is the ultimate in purity of Chardonnay expression, the name itself needed to also be deliberate, certain and true.” – Winemaker, Greg Brewer
