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Guidalberto Jeroboam - 2020 - Toscana IGT
Deep ruby.
A full-bodied wine of intense red fruit flavor and elegantly supple texture supported by ripe, silky tannins.
Sweet black fruit with overall aromas of ripe, concentrated berries offset by restrained spicy oak notes.
The fermentation took place in stainless steel vats at a controlled temperature, with a maceration period of 12-14 days for Merlot and 13-16 days for Cabernet Sauvignon. Malolactic fermentation also in stainless steel, followed by 20-25 months of aging French oak barriques and a small part of American oak.
