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Barolo - 2021 - Barolo DOCG
Barolo - 2021 - Barolo DOCG
Visual
Ruby-red color with medium intensity.
Palate
The flavor is classic, rich, and potent, with balsamic and slightly spicy notes. The tannins are well integrated.
Nose
The nose is explosive, opulent, seductive and striking. Notes of plum, red ripe black and sour cherries, blackberry, rose petals, and tobacco.
Winemaking
Winemaking: each individual cru is vinified and aged separately and in different ways to bring out the characteristics of each “terroir”. The grapes are harvested by hand. After gentle pressing, the juice ferments for around 3 - 4 weeks in a steel tank, in contact with the skins. This period includes pre and post-fermentation maceration, involving the traditional submerged-cap method. Malolactic fermentation takes place in wood. Ageing: around 30 months in large barrels and, for a small portion, barriques. Each cru is vinified separately and assembled before bottling.