Vin Vietti



The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines. With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective.

Barbaresco Masseria - 2006

Red, Dry (Nebbiolo)

380,00 RON

Roero Arneis - 2021

White, Dry (Arneis)

109,00 RON

Barbaresco Masseria - 2015

Red, Dry (Nebbiolo)

410,00 RON

Nebbiolo Perbacco - 2019

Red, Dry (Nebbiolo)

123,00 RON

Barolo Castiglione - 2015

Red, Dry (Nebbiolo)

285,00 RON

Barbera d’Asti Tre Vigne - 2020

Red, Dry (Barbera)

89,00 RON

Moscato d’Asti Cascinetta - 2021

White, Medium sweet (Moscato d’Asti)

95,00 RON

Barolo Castiglione - 2018

Red, Dry (Nebbiolo)

339,00 RON

Find out when the product goes into stock

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Subscribe to RSS - Vietti
FB dataFB data