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Ribolla Opoka Cru - 2019 - Brda
Deep yellow color. Clear, although only decanted and not filtered before bottling.
Fresh, well-balanced between alcohol and acids, announcing longevity. Persistent and very complex taste, tending to mature grape.
The mineral fragrances give elegance and nobility.
Spontaneous fermentation in contact with skins of berries (maceration) for 16 days in 1,000 L concrete eggs. Softly pressed with pneumatic pressure. Maturation:10 months in 1,000 L concrete eggs and 12 months in 500 L oak barrels (tono). Maturation in bottle: at least 2 months.
