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Villa Antinori Rosso - 2021 - Toscana IGT
Ruby red.
Full-bodied, the enveloping palate presents supple, velvety tannins sustained by excellent freshness and sapidity.
The bouquet is intense, captivating, and defined by fruity notes of black cherries and black currant with hints of cocoa and coffee.
Harvested grapes were destemmed, gently crushed, and transferred to temperature-controlled stainless steel tanks. Alcoholic fermentation was completed in 5-7 days, and temperatures during fermentation of Cabernet, Sangiovese and Petit Verdot never exceeded 28°C for the gentle extraction of color and supple tannins. Fermentation temperatures for Syrah and Merlot never exceeded 25°C to preserve the grape varieties’ aromatic compounds. Maceration of the skins took place over 8-12 days. Following malolactic fermentation, which took place in October and November, the wine was then transferred to French and Hungarian oak barriques for aging.
