Vin La Gioiosa

La Gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines. The name La Gioiosa is a tribute to the ancient definition of Treviso area (Marca gioiosa et amorosa), to underline the merry life-style of the inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area, and it represents a modern company that offers excellent quality. The headquarters are in Crocetta del Montello, with wineries in Valdobbiadene and in Noventa di Piave, as well. La Gioiosa has been collecting grapes from 600 vine growers co-operating with the company for generations. They work together with the company oenologists to provide high quality grapes to produce both Valdobbiadene Prosecco DOCG and Prosecco DOC. La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed my many. The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling.