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Vin Veneto
Veneto
Veneto is the region that produces the largest quantity of wine in Italy and also the largest DOC area. Two of the most important wines, Soave and Valpolicella, are exported from here. The vineyards embrace the Dolomite Hills’ bases from Lake Garda to the North of Venice, the richest winegrowing regions being around Verona.
Allegrini
The Allegrini family has been handing down grape growing and wine producing traditions over many generations, since the 16th century, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, ...
Brunelli Luigi
The name Brunelli has been closely linked to the area of San Pietro in Cariano, a small valley in the Classic Valpolicella zone whose name derives from that of the Roman Cariae family. It is in this spot in the countryside, with its age-old vocation for growing vines, that the Brunelli family has handed down, from generation to generation, the ancient passion which has made its wines known and appreciated all over the world. The estate is now in ...
Cà dei Frati Amarone
In 1872, "a house with basement located in Lugana - Sermione takes its name - Fratt". This is the company's first historical attestation. More than 150 years ago, Felice Dal Cero, the son of Domenico (grower in Montecchia Crosara, Verona) feeling the wine-growing area potential, moved in Lugana di Sirmione. After 30 years of hard work in the vineyard and cellar, in 1969, his son Pietro takes part in the birth of the first label of Ca’ dei Frati ...
Giuseppe Quintarelli
The estate of Giuseppe Quintarelli, located in the Veneto region of north-eastern Italy produces Valpolicellas, Reciotos and Amarones that are revered by oenophiles all over the world. The estate dates back to 1924 and but it was Giuseppe Quintarelli (in charge from the mid-1950s until his death in 2012) who drove its success. In an era that emphasized mass production over attention to detail, Quintarelli made wines without compromise, with labou ...
Inama
In the 1960s, Giuseppe Inama, the estate's founder, began using his savings to purchase small plots of vineyards in the heart of the Soave Classico region. At that time, few understood the area's potential. Still, Giuseppe believed he could make a wine capable of restoring Soave's reputation by working with only top-quality vineyards of old-vine Garganega (Soave's original grape). Today, Azienda Agricola Inama comprises more than 25 hectares of v ...
La Gioiosa
La Gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines. The name La Gioiosa is a tribute to the ancient definition of Treviso area (Marca gioiosa et amorosa), to underline the merry life-style of the inhabitants. La Gioiosa is a name that is immediately associated with the typical wi ...
Romano Dal Forno
Founded in 1983, this familly winery is located in the Valley of Illasi, east of Verona, in the region of Valpolicella, where the Dal Forno have owned prime vineyards for fourth generation. Luigi DalForno was well known for the quality of his wines and his grandson Romano has carried on the traditions since 1983, when he took over the running of the estate. Born next to his family’s vineyards, Romano Dal Forno grew up with a love for the countr ...
Villa Sandi
Villa Sandi is a winery known as much for its top wines as for its profound cultural connection to the Veneto region. At the heart of the estate is the palatial Villa itself, a 17th-century columned neoclassical structure surrounded by a lush green landscape that represents the combination of art and agriculture that has characterized the Venetian landscape for centuries. Owned by the Moretti Polegato family, the Villa is home to and headquarters ...