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Barbera d’Alba Vigna Scarrone Bio - 2021 - Barbera d’Alba DOC
Barbera d’Alba Vigna Scarrone Bio - 2021 - Barbera d’Alba DOC
Visual
Ruby red.
Palate
Good acidity and full body. Excellent balance, great complexity and persistence finish.
Nose
Intense aromas of ripe red and black cherries, vanilla and spices.
Winemaking
Pre-fermentation cold maceration. Alcoholic fermentation for approximately 2 weeks, in open stainless steel tanks, with mechanical pumping overs. The alcoholic fermentation is followed by a post-fermentation maceration with the skins. The wine is then racked and moved to barriques for malolactic fermentation. Aging for 18 months between stainless-steel, barriques and wooden barrels.
The grapes are selected from the single vineyard Scarrone in Castiglione Falletto with a south-west exposure.
