*Oferte personalizate pentru evenimente. Contactați-ne!
+40 720 050 000
Barolo Brunate Bio - 2020 - Barolo DOCG
Barolo Brunate Bio - 2020 - Barolo DOCG
Visual
Deep ruby red.
Palate
Intense and full-bodied on the palate. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of licorice root.
Nose
The nose is explosive, powerful, and big. Fruity notes of plum, citrusy hints of grapefruit, and spice notes After a few minutes in the glass, hints of violet flower—typical of the Brunate terroir—emerge.
Winemaking
The alcoholic fermentation lasts about 3 weeks in a steel tank, in contact with the skins with regular pumping-overs. This period includes cold maceration, pre- and post-fermentation with the use of the traditional submerged-cap method. Malolactic fermentation is carried out in wood. Aging for about 30 months in large barrels, and barriques in small parts.
The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the vines is 50 years, Guyot-cultivated, with a density of around 4.600 plants per hectare.