*Oferte personalizate pentru evenimente. Contactați-ne!
+40 720 050 000
Barolo Monvigliero - 2020 - Barolo DOCG
Barolo Monvigliero - 2020 - Barolo DOCG
Visual
Ruby red.
Palate
The unmistakably elegant hints of wild strawberry, rose and cherry are striking on the palate. The tannins are rounded, silky and persistent. Every ounce of the harmony and balance of this cru —one of the Barolo region’s most special —stands out. A wine that has in its aromatic complexity and gustative depth all its distinctive characteristics.
Nose
The nose is intense yet delicate, with notes of ripe red berries and fine spices.
Winemaking
This vineyard is historically recognized as one of the most suitable for whole-grape winemaking. Fermentation in stainless steel tanks with 60% whole bunch grapes, the rest is destemmed and crushed. After a few days of pre-fermentation cold maceration, alcoholic fermentation lasts about 3 weeks. Malolactic fermentation takes place in wood barrels. Maturation for 24 months in oak barrels.
The “Monvigliero” hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo winegrowing region. Limestone and clay-rich soil with Marls of Sant’Agata, and a south/south-western exposure. Altitude around 240 m asl, the average age of the vines is 44 years, with a density of around 4.500 plants per hectare.