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Barbera d’Asti La Crena Bio - 2021 - Barbera d’Asti DOCG
Barbera d’Asti La Crena Bio - 2021 - Barbera d’Asti DOCG
Visual
Ruby-red.
Palate
It has an enveloping taste, with a strong note of acidity at the end, giving the wine verticality and elegance.
Nose
Aromas of ripe fruits (blackberries and cherries), and spicy notes.
Winemaking
Winemaking: pre-fermentation cold maceration. Alcoholic fermentation for about 2 weeks in open stainless steel tanks with mechanical punching-downs and several pumping-overs. Alcoholic fermentation is followed by a post-fermentation maceration with the skins. The wine is then racked and transferred into barriques for malolactic fermentation. Aging: about 18 months in stainless steel tanks, barriques and barrels.
The Crena vineyard is located near the village of Agliano Terme, at an average density of 4.800 plants, cultivated using the Guyot system. The oldest part of the vineyard was planted in 1932 on a calcareous-rich soil with a south-facing exposure.