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La Marginale Bio - 2020 - Saumur - Champigny AOC
Beautiful and very intense ruby color.
The attack is straightforward and strong on the palate, immediately suggesting the full potential of a great terroir. Its intense fruitiness seems imposing, while the acidity traces the substance’s contours without being ostentatious, guaranteeing the aromatic identity of the flavors. The alcohol is enrobed and structures the substance in its verticality. The finish transcends by its sharpness and richness.
The nose releases lovely nuances of mint, red berry liqueur, and even star anise with the addition of spicy aromas (vanilla, cinnamon, Sichuan pepper).
Manual harvest with table sorting upon arrival at the cellar. Fermentation of the wine in wooden vats with very light pumping just to moisten the lid, followed by 22 to 24 days of maceration depending on the type of wine. Malolactic fermentation in round wooden 25 hl vats from Stoeckinger.
