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Dry wines
Sweetness is mainly the flavor of sugar present in the wine, although alcohol and glycerol can add a perception of sweetness too.
A dry wine has a sugar level below the threshold of perception (up to about 4 grams per liter). If the wine is basically dry in style, but there is a tiny amount of detectable sugar (typically about 5 to 9 grams of sugar per liter) the wine is described as “off-dry”. Many “dry” Alsace Gewurztraminers, Brut Champagnes and inexpensive New World “dry” reds and whites are really “off-dry”.
Red, Dry (Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%) - 750ml
2.065,00 RON
Red, Dry (73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc) - 750ml
2.275,00 RON
Red, Dry (56% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot, 9% Cabernet Franc) - 1500ml
2.400,00 RON
Red, Dry (62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc) - 1500ml
2.450,00 RON
Red, Dry (50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot) - 1500ml
2.450,00 RON
Red, Dry (51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot) - 1500ml
2.550,00 RON
Red, Dry (53% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, 7% Petit Verdot) - 1500ml
2.700,00 RON
Red, Dry (Cabernet Sauvignon 45%, Merlot 38%, Cabernet Franc 10%, Petit Verdot 7%) - 1500ml
2.850,00 RON
Red, Dry (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) - 6000ml
2.990,00 RON
Red, Dry (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) - 1500ml
3.000,00 RON
