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A Mano
Founded in 1998, A Mano is owned and run by Mark Shannon and Elvezia ('Elvie') Sbalchiero and is located in the Puglia region, which makes up the heel of Italy's boot. A Mano means 'by hand', a fitting name for a property where the wines are made with painstaking craftsmanship and passion. Mark - a Californian - had been working as a 'flying winemaker' when he met Elvie, a wine marketer from the Friuli region in north-east Italy, in 1997. Mark w ...
Arnaldo Caprai
In 1971, a successful businessman from the textile industry bought the property of Val di Maggio to produce his own wine. It Was a dream he had been feeding for a long time, and for this, he started with only 5 hectares of vineyard. The Passage of time made him hope even more in his dream, continuing to acquire land in the surroundings. He strongly believed in the local varieties and, above all, in Sagrantino. In 1988, his son, Marco, took over t ...
Azienda Agricola Brunelli
The name Brunelli has been closely linked to the area of San Pietro in Cariano, a small valley in the Classic Valpolicella zone whose name derives from that of the Roman Cariae family. In this spot in the countryside, with its age-old vocation for growing vines, the Brunelli family has handed down, from generation to generation, the ancient passion that has made its wines known and appreciated worldwide. The estate is now in the capable hands of ...
Bellavista
The producer owns 190ha of vineyards in the best areas of Franciacorta, which provides exposure, character, and potential for the terroir expression. To produce the highest quality sparkling wines, Bellavista separately wine-makes 107 plots/micro-zones. Thus, it becomes possible to rigorous quality control and keep the most subtle nuances of each parcel’s character and personality. The Bellavista wines are the result of over 90 assemblages from ...
Cà dei Frati
In 1872, "a house with basement located in Lugana - Sermione takes its name - Fratt". This is the company's first historical attestation. More than 150 years ago, Felice Dal Cero, the son of Domenico (grower in Montecchia Crosara, Verona), feeling the potential of the wine-growing area, moved to Lugana di Sirmione. After 30 years of hard work in the vineyard and cellar, in 1969, his son Pietro took part in the birth of the first label of Ca' dei ...
Ca'Marcanda
In 1996, Angelo Gaja, one of the world's greatest winemakers, a pioneer in the production of single-vineyard wines in Piedmont, purchased his second Tuscan property, called Ca' Marcanda, located in Castagneto Carducci in Bolgheri. It took so long (18 trips in all) to complete negotiations for the 1996 purchase of this historic 250-acre Bolgheri estate that the Gaja family began to call it "ca' marcanda," the house of endless negotiations, from th ...
Cantina Santa Maria La Palma
Cantina Santa Maria La Palma is one of the oldest and largest wineries on the island of Sardinia. It is a cooperative with 300 members. It started in the late 1950s when the government gave land to grape growers to develop the area. It all began in 1946 in the Nurra area, which had been reclaimed and given to the farmworkers following the Agrarian Reform implemented in Sardinia. In 1959, one hundred of them decided to enter into a cooperative and ...
Casas del Bosque
Centrally located between Santiago and Valparaiso, in the Casablanca Valley, is the relatively young winery Casas del Bosque, especially when compared to the various centenarian wineries from here. This is a Chilean winery that, despite its young age al, is ready to collect prizes and recognition for its fine wines. The winery was awarded the prestigious “Best Chilean Wine Producer” award for two consecutive years (2013 and 2014) at the Inter ...
Castello della Sala - Marchesi Antinori
Castello della Sala, located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto, halfway between the Paglia river and the summit of Monte Nibbio, is a magnificent medieval manor with 600 hectares of land, 200 of which are planted with vineyards. It was built in 1350 by Angelo Monaldeschi della Vipera, whose family arrived in Italy in the IX century following Charlemagne’s troops. The estate ...
Castelvecchio
The Karst is renowned for the historical events that shook Europe and changed the destiny of Italy at the beginning of the Twentieth Century. The portion of the Karst where the Castelvecchio Vineyards are located was a theatre of battle of World War I, which took these lands away from the Hapsburg Empire, including the villa itself, which was the headquarters of the Italian command for part of the war. In the ‘80s, the first vineyards were pla ...
Champagne Billecart-Salmon
Billecart-Salmon is one of the few remaining Champagne houses owned by the original family and was established in 1818 by Nicolas-François Billecart. Concerning harvest, one of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for an elegant and strong acid structure rather than alcohol as a preservative and, therefore, never harvest at higher than 10 ...
Château Angludet
Château Angludet is a vineyard located in the Bordeaux region, Margaux appellation, in the Médoc, on the left bank of the Gironde. The estate is managed by Benjamin Sichel who adopts biodynamic practices to passionately produce great red wines. Angludet is one of the oldest properties in the Médoc. It owes its name to the knight Bertrand de Angludet who built his house there in the 12th century. The vine was probably introduced at the beginni ...
Château des Bachelards
The Platet family, which later became Lombard-Platet, remained the owners of Château des Bachelards from 1793 to 2007. The property was ranked among the best estates in the region, its terroirs were judged to be remarkable. The vineyard has been certified organic since 2007 and certified biodynamic since 2015. At the beginning of 2014, Alexandra de Vazeilles, a graduate in viticulture and oenology, acquired the Château des Bachelards, o ...
Château L'Enclos
Built during the 17th century, Château L’Enclos is certainly one of the most beautiful of its appellation, representing the wealth and elegance of the region’s historical and cultural heritage. The structure was built in the center of the property, 7 hectares around the castle and 16 others on the hillsides of Pineuilh and Saint-André-et-Appelles. The wines of the castle have the appellation AOC Sainte-Foy Bordeaux (AOC Saint ...
Château Palmer
In 1814, Lieutenant Colonel Charles Palmer's name was on everyone's lips. His conquests, both military and romantic, had built the reputation of this future Major General of the British Army and aide-de-camp to the future King George IV. Madame Marie Brunet de Ferrière, widow of Baron de Gascq, fell under his spell. Sitting by his side on a long journey from Bordeaux to Paris, the young widow sold him the Médoc wine estate she had just inherite ...
Château Tronquoy
Château Tronquoy is among the oldest vineyards in the Saint-Estèphe appellation. Completely renovated in 2006, the property combines the charm of its original buildings (18th century) with the modernity of its technical installations. Its 30-hectare vineyard, composed of deep clay gravel, produces two Grand Vins with a unique and assertive character: one red and one white. From 2021, the property is involved in its certification in organic vi ...
Château-Fuissé
The Château Fuissé dates back to 1604 and has been in the Vincent family for five generations. Each generation has added land, increased quality, and enhanced the worldwide recognition of the château. The château owns nearly 40 hectares, each planted with Chardonnay, covering five appellations, including Pouilly-Fuissé, Saint-Veran, Mâcon-Villages, Macone, and Juliénas. The estate of Château Fuissé includes vines exceeding 60 years of a ...
Col d'Orcia
As one of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino, helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity, and sustainability are the pillars of the estate, and its classic-style wines are celebrated all over the world. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscan ...
Domaine Christian Moreau
Christian Moreau, one of the leading figures in Chablis, is producing the wines he loves under his name. Free of any personal involvement with the negociant company that his family founded and sold, with his son Fabien, they founded Domaine Christian Moreau Pére et Fils in 2001 and set up their winemaking operation in the very heart of the Chablis country at the foot of its famous Grands Cru vineyards. Fabien Moreau became the winemaker with th ...
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhone, without thinking of Domaine du Vieux Télégraphe. Domaine du Vieux Télégraphe has been run by the Brunier family for five generations - since 1891. The 45-hectare estate's vineyards, 60 years old on average, are planted on the celebrated Plateau of La Crau, a site renowned for grape-growing in Châteauneuf-du-Pape. This terroir imparts to wines a highly d ...
Donnafugata
Donnafugata was founded in Sicily by an enterprising family with 160 years of experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José, and son Antonio are engaged in an entrepreneurial project focusing on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area. The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1 ...
Gaja
The story of the Gaja Winery can be traced to a singular founding purpose: to produce original wines with a sense of place that reflects the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of th ...
Gitton Père & Fils
Gitton Père & Fils is a family winery located in the Loire Valley. Established in 1945 by Marcel and Huguette Gitton from half a hectare of vineyards, Vignoble Gitton extends over 33 hectares judiciously spread across the best plots of the terroir. 23 hectares are planted with Sauvignon Blanc, and 4 hectares are planted with Pinot Noir (made into red and rosé wines) in the AOC (controlled designation of origin) in Sancerre and the Ménétr ...
IDDA
The IDDA project is an exciting collaboration between two leading producers – Angelo Gaja, the famous Barbaresco producer from Piemonte, and Alberto Graci, one of the best producers on Etna. Gaja met Graci in 2016 and recognized a kindred spirit. Both producers make exquisite wines on their respective home grounds. In September 2021 in London, Gaia Gaja, Angelo Gaja’s daughter, presented the IDDA wines – including the 2017, 2018, and 2019 ...
Illuminati
The knowledge of wine is obtained from hard work - a corner of the Abruzzi, where hills touch the sea. Here, the Illuminati family has been making wine for over one hundred years - a passion renewed generation after generation. This story begins in 1890 with Nicola Illuminati and his winehouse, Fattoria Nicò - a dream of craftsmanship and love for a generous land handed down from generation to generation. In the 1950s, the family decided to mar ...
Inama
In the 1960s, Giuseppe Inama, the estate's founder, began using his savings to purchase small plots of vineyards in the heart of the Soave Classico region. At that time, few understood the area's potential. Still, Giuseppe believed he could make a wine capable of restoring Soave's reputation by working with only top-quality vineyards of old-vine Garganega (Soave's original grape). Today, Azienda Agricola Inama comprises more than 25 hectares of v ...
Jané Ventura
Jané Ventura is a family winery in Baix Penedès, with a tradition in the world of wine since 1914, which began with Josep Jané, the grandfather of Benjamí Jané Ventura. The second generation of winemakers is represented by Albert Jané Jané who became an important wine distributor and purchased the current Vendrell winery in 1954. The third generation, Benjamí Jané Ventura started cava production in 1988, and the fourth generation is repr ...
Jean-Luc Thunevin
Jean-Luc Thunevin became a "star" of the wine world in less than a decade with his famous garage wine "Château Valandraud". Obsessed by wine, opinionated, and determined, he finally realized his dream in 1991 with the first vintage of Chateau Valandraud. This was the start of a fantastic adventure leading to a quick success. From then on, he became the inspiration and leader for other garagistes. All these micro cuvees come from low yields to be ...
Jermann
Jermann is the story of a passion of Anton Jermann which in 1881 left the Austrian winegrowing region of Burgenland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia. Here he continued his winery business, and from the 1970s Silvio Jermann’s combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide. Today, Jermann estate extends over 150 hectares of which 1 ...
Joh. Jos. Prum
Joh. Jos. Prüm estate (often just called “J.J.”) is situated in the Middle Mosel valley, around the 50th latitude, i.e., in one of the most northern wine-growing areas of the world. The consequence is a highly long vegetation period until November, sometimes even December, with relatively cool climate conditions that give the Riesling grape time enough to develop all those typical fruity, floral, and herbal aromas and flavors, keep a relativ ...
La Scolca
La Scolca is an artisanal winery considered a pioneer of modern vinification of the Cortese variety. Founded in 1919, La Scolca has managed to differentiate itself among the producers of quality Gavi wines, standing out as one of the best wineries in Italy. This producer set a new level of quality and started the fashion for dry wines in Italy in 1966 when he launched the famous "Gavi dei Gavi". Today, the winery is managed by Chiara Soldati, exp ...
Le Macchiole
Le Macchiole was one of the first wineries established in the viticultural zone of Bolgheri, located approximately 100 kilometers southwest of Florence along the Etruscan Coast in Tuscany. Initially put onto the wine map by Eugenio Campolmi in 1983, the Le Macchiole estate has been run by his wife, Cinzia, since 2002. Located in Bolgheri, with 22 hectares of vineyard over much of the best soils of the region, Le Macchiole has, along with the Sass ...
Léon Beyer
Maison Léon Beyer is one of the oldest wineries in Alsace. The family has owned vineyards at the picture-postcard village of Eguisheim since 1580. Maison Léon Beyer was founded in 1867 and is one of the Grandes Maisons d'Alsace, part negociant but also important land owner. For many years, the driving force behind this House was Léon Beyer. Without question, he was one of those figures who helped raise the quality of Alsace wines, championing ...
López de Heredia Viña Tondonia
The story of the family and vineyards that make up the company López de Heredia Viña Tondonia and the traditions continue to be upheld after more than 143 years of history. These encompass their art, patience in the winemaking process, and the aging of their wines. It all started in the middle of the nineteenth century when French "negociants" visited the Rioja region to find alternative sources of quality grapes to transform into wine si ...
Marjan Simcic
Praised by critics such as Parker, Suckling, or Jancis Robinson, listed by the world's most creative restaurants and "hunted" by wine collectors, Marjan Simcic represents that category of winemakers who, by refusing to mainstream trends, impose their own vision and philosophy vinification. The story of the Simcic winery begins in 1860 when Anton Simcic buys a vineyard in Medana, launching the Simcic family's "adventure" in the wine world. In 1997 ...
Marqués de Murrieta
The origin of the Marqués de Murrieta winery is the origin of Rioja as well. Don Luciano Murrieta, applying techniques learned in Bordeaux, made the first Rioja wine in 1852 to perpetuate it over time. Don Luciano's vision was clear from the start: to create a fine Rioja wine with great aging potential and to export it outside of Spain. The Marqués de Murrieta winery has been run since 1983 with professionalism and d ...
Mastroberardino
Considered the oldest wine cellar in Campania with a continuous history, Mastroberardino began its activity somewhere in the early 18th century, although the labels show the year 1878. Today, Mastroberardino owns about 320 hectares of vine, divided into 12 different domains, located in the best micro-terroirs in Campania at high altitudes. The Mastroberardino wine cellar is located in Atripalda, east of Naples, in the province of Avellino. The re ...
Mastrojanni
In 1975 the lawyer Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards of which, part are still producing Mastrojanni wines today. Right from the very first vintages, the wines showed very interesting, with the wonderful and typical aromas of elderflower that every fine Sangiovese should express. In 2008, a number of years after Mastrojanni the lawyer passed away, his children decided to sell the es ...
Mezzacorona Castel Firmian
Mezzacorona lies at the foot of the majestic Italian Dolomites. Its vineyards with pergola trellising, characteristic of the region, run from Lake Garda to the foothills of the towering Dolomites. A fresh and wild breeze blows from the over 400 lakes and numerous glaciers of the surrounding mountains, peaking at over 2.700 m. Thanks to a spectrum of microclimates, ranging from Mediterranean and Alpine, and profiting from over a century of winemak ...
Ornellaia
In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of Tuscany's finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc. In 2002, Marchesi de' Frescobaldi ...
Pascal Jolivet
The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has quickly gained a leading position with Michelin-starred restaurants in France. The domain now owns over 50 hectares of prime vineyards spread across the appellations of Sancerre and Pouilly-Fume. Sancerre wines originate from three soil types: clay, limestone, and flint, and are mo ...
Passopisciaro
In 2000, before Etna and its ancient vineyards become a place of pilgrimage by winemakers, and home to a new generation of wineries, Andrea Franchetti, prominent figure of italian wine, decided that he would create an estate on the slopes of the volcano. Passopisciaro winery was created, with 16 hectares in the town of Castiglione di Sicilia, on the north side of Etna, at about a thousand meters altitude, where he vinified grapes from old and ver ...
Paul Jaboulet Aîné
Maison Paul Jaboulet Aîné was created in 1834 through the magical conjunction of a fertile land on a hillside by the Rhone and a family passionate about winemaking. Over the years, the Domaines Paul Jaboulet Aîné took ownership of the finest appellations of the northern Rhone Valley, including Hermitage and Crozes-Hermitage, of course, but also Saint-Joseph, Cornas and Saint-Peray, and later, Côte-Rôtie and Condrieu. In 2006, the Freys, a ...
Pieve Santa Restituta
Located in the southwest subzone of the Brunello di Montalcino appellation, the Gaja family acquired the Pieve di Santa Restituta estate in 1994. The historic estate covers 16 hectares and produces a classic, blended Brunello di Montalcino and two vineyard-designated wines, Brunello di Montalcino Sugarille and Brunello di Montalcino Rennina. In 2005, the family also installed its state-of-the-art winemaking facility. Until then, the winery had pr ...
Podere Le Ripi
As an authentic expression of the terroir and Sangiovese of this south-eastern strip of Montalcino, Le Ripi has established itself as the standard of the biodynamic Brunello in just a few years. Born in the early 2000s from the intuition and passion of Francesco Illy, the famous coffee family, Podere sees biodynamics as a production philosophy focused on respect for the territory without any quality compromise. This is demonstrated by the experim ...
Poggio Argentiera
Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property that went back to the early 20th century when the Maremma marshes began to be drained. The six hectares of vineyards began to produce grapes for a Morellino di Scansano and a new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, Keeling, located in Baccinello, a hillside zone in the township of Scansano. New vineya ...
Poliziano
Azienda Agricola Poliziano is a modern wine estate located a couple of miles northeast of Montepulciano near the small village of Gracciano. It was established in 1961 by Frederico Carletti when there were only 25 hectares of vineyards; today, there are over 90. After taking his degree in agriculture, Federico Carletti worked in northern Italy. In 1980, he returned to Tuscany and worked full-time on his father's Estate. In the past two decades, F ...
Renato Ratti
Renato Ratti winery was built on the family conviction that the greatness of Barolo is found in the Barolo zone's vineyards and the sub-zone of La Morra. Renato Ratti purchased his first vineyard in 1965 in the village of La Morra, a sub-region of Barolo known for producing elegant red wines from the Nebbiolo grape variety. Ratti was among the first to make a single-vineyard Barolo in the 1960s and created the first detailed map of the region's h ...
Rotari
History or legend, the name Rotari derives from the Longobard King Rotari, who fought one of the most important battles along the valleys of this territory in his conquest of Italy and made history with his famous "Edict of Rotari", a book about the rules of winemaking. The Rotari Wine Cellar is Mezzacorona Group's jewel in the crown, one of Italy's most important structures for producing sparkling wine using the Metodo Classico. A modern wine ce ...
Tenuta di Trinoro
Tenuta di Trinoro was founded in 1992 by Andrea Franchetti, the descendent of a rich family from Venice (his great-grandfather Giorgio Franchetti was the owner of the famous palace in Venice, Ca d'Oro). Before 1992, Andrea Franchetti went to Bordeaux to learn the art of winemaking from his dear friends, Jean Luc Thunevin of Chateau Valandraud and Peter Sisseck of Dominio de Pingus. Andrea Franchetti had his inspiration in Bordeaux and indeed his ...
Tenuta Guado al Tasso - Marchesi Antinori
Tenuta Guado al Tasso is located in the small but prestigious Bolgheri DOC on the coast of upper Maremma, about one hundred kilometers southwest of Florence. This appellation has a relatively recent history. DOC Bolgheri was approved in 1994 and has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of about 320 hectares planted with vines, set in a beautiful plain en ...
Tenuta San Guido
Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting Sassicaia, the world's first Super Tuscan. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. The legacy of Sassicaia began in 1944, when Marchese Mario Incisa della Rocchetta acquired a number of Cabernet Sauvignon and Cabernet Franc vin ...
Tenuta Tignanello - Marchesi Antinori
The worldwide renowned Marchese Antinori winery is in the heart of Tuscany, Italy. Established in 1385, the Antinori family has produced exceptional wines for over 600 years. Today, the winery is run by Piero Antinori and his three daughters, Albiera, Allegra, and Alessia, who continue to uphold the family's tradition of producing high-quality and innovative wines. With a wide range of wines, including some of the most prestigious wines in Tuscan ...
Tiefenbrunner
Founded in 1848 under the name Tiefenbrunner Schlosskellerei Turmhof, the winery was named after the medieval castle in the Nothern Italian town Entiklar, which the Tiefenbrunner family has owned for many generations. Entiklar is attested since prehistoric times, and the wine-making industry has played an economic role here since pre-Roman times. The Linticlar estate owned by the Tiefenbrunner family is mentioned in documents from 1225, and the n ...
Tormaresca - Marchesi Antinori
Viticulture in the Puglia region is history and, at the same time, innovation, and the Tormaresca estate is the expression of these two spirits. Character, personality, and the potential for high quality are the characteristics that Puglia territory imparts to all varieties grown here, indigenous or not. The Antinori family started investing in the area in 1998 as they believed it was one of Italy's most promising regions for producing top-quali ...
Travaglini Gattinara
Travaglini is a family-owned wine estate in the tiny Gattinara appellation within north Italy's renowned Piedmont region. Established in the 1920s by Clemente Travaglini, the winery is one of Gattinara's most esteemed producers of traditional, limited-production wines from the Nebbiolo grape (known locally as "Spanna"). Travaglini owns 59 hectares of land, 44 planted with vines. Nebbiolo is the main grape cultivated; the vines are between 6 and 4 ...
Tua Rita
Tua Rita Winery was established in 1984 in Suvereto, a small, medieval town in the province of Livorno when Rita Tua and Virgilio Bisti acquired it. Additional vineyards were planted in 1988, 1997, and 1998, so fans of these limited wines can look forward to increased production as soon as the newest vines bear fruit. The winery released its first vintage in 1992. It soon began receiving praise and accolades from wine enthusiasts worldwide for it ...
Vietti
The history of the Vietti winery traces its roots back to the 19th Century. However, only at the beginning of the 20th Century did the Vietti name become a winery offering its wines in bottles. Patriarch Mario Vietti, starting in 1919, made the first Vietti wines, selling most of the production in Italy. His most significant achievement was transforming the family farm, which was engaged in many fields, into a grape-growing and wine-producing bus ...
Villa Antinori
Villa del Cigliano, located in the hills of San Casciano Val di Pesa in the province of Florence, has always been a symbol of strong family relationships. The villa had watched over the lives of several generations of the Antinori family since 1546, when Alessandro di Niccolò Antinori became its owner. Villa del Cigliano symbolizes history, identity, and family continuity. To a certain extent, this is where it all started, this being the place w ...
Villa Sandi
Villa Sandi is a winery known as much for its top wines as for its profound cultural connection to the Veneto region. At the heart of the estate is the palatial Villa itself, a 17th-century columned neoclassical structure surrounded by a lush green landscape that represents the combination of art and agriculture that has characterized the Venetian landscape for centuries. Owned by the Moretti Polegato family, the Villa is home to and headquarters ...
Vincent Girardin
In 1980, at 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own and began producing wine from two hectares of vines he had inherited from his parents. From his earliest youth, Vincent had a passion for working with vines and great respect for the potential that they represent; his ambition was to produce his wine. The quality of his wines was quickly recognized by co ...
Vini Franchetti - Sancaba
In 2011 Carlo Franchetti acquired some land near the town of San Casciano dei Bagni, where he discovered a small vineyard of pinot noir planted by the previous owner. The first vinification in 2012, entirely homemade, revealed from the start a wine of great character and potential. In 2013 the Vini Franchetti SRL partnership was formed and the wine-making was transferred to Tenuta di Trinoro under the supervision of Andrea Franchetti. Between 201 ...
